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If you are looking to build a solid foundation in the fundamentals of Food & Beverage service onboard, then the Basic Food Service course (GUEST U2) is the right one for you. An action-packed day of theory and practical will help you develop your skills in some of the most common elements that you would be expected to know when stepping onboard and being part of the service team.
The IAMI GUEST Advanced Service training course (GUEST U5) is a well-rounded program offering both theoretical and practical insight into different aspects of service. The course entails a full overview of the various service styles used onboard as well as looking at Russian service, buffet service and BBQ.
The IAMI GUEST Advanced Service training course (GUEST U5) is a well-rounded program offering both theoretical and practical insight into different aspects of service. The course entails a full overview of the various service styles used onboard as well as looking at Russian service, buffet service and BBQ.
The IAMI GUEST Advanced Service training course (GUEST U5) is a well-rounded program offering both theoretical and practical insight into different aspects of service. The course entails a full overview of the various service styles used onboard as well as looking at Russian service, buffet service and BBQ.
The IAMI GUEST Advanced Service training course (GUEST U5) is a well-rounded program offering both theoretical and practical insight into different aspects of service. The course entails a full overview of the various service styles used onboard as well as looking at Russian service, buffet service and BBQ.
This five-day programme is aimed at individuals who have worked in senior positions onboard for at least two seasons who are looking to consolidate their knowledge base and potentially build valuable new skills to help them become more effective in their roles.
The IAMI GUEST Advanced Service training course (GUEST U5) is a well-rounded program offering both theoretical and practical insight into different aspects of service. The course entails a full overview of the various service styles used onboard as well as looking at Russian service, buffet service and BBQ.
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