Introduction to Food & Beverage Service

KDW Training

Introduction to Food & Beverage Service

Create a solid foundation in service skills

About this course:

If you are looking to build a solid foundation in the fundamentals of Food & Beverage service onboard, then the Basic Food Service course (GUEST U2) is the right one for you. An action-packed day of theory and practical will help you develop your skills in some of the most common elements that you would be expected to know when stepping onboard and being part of the service team.

What will you learn:

Plated service (Including synchronised service)
Silver service
Butler and Russian service
Mise-en-place
Speed, accuracy and symmetry to setting a table
Menu matching
Order and flow of service
Napkin etiquette
Seating guests
Coffee and tea service
Wine presentation and service
Personal presentation

The above are just some of the topics covered! This one-day program will help you develop your confidence in service and is a great way to start growing your career in the industry.

It is possible to also do the mandatory Food Hygiene Level 2 certificate with our training partners Oceanwave Monaco, the day before you do the Introduction to Food Service course – contact us for pricing of this combined package.

This IAMI GUEST accredited one-day introduction to food service course is the perfect stepping stone into the industry.

Training Style:

Shoreside

Time Commitment:

1 Day

Minimum requirements:

No previous experience required

Course investment:

€250.00

Certification upon completion:

IAMI GUEST certificate

Please note: Classroom-based courses require a minimum of three students in order to go ahead.

KDW Training